Donde ka Aachar
Fresh ivy gourd (donde), balanced and bright.
₹299/ 250 g
- Vegetarian
- Regional Specialty
- No Preservatives
- Small Batch
Born in the heart of Hyderabad, Nectaré Donde ka Aachar is crafted using fresh donde, aromatic spices and time-honoured slow-pickling traditions. Inspired by the rich culinary legacy of the Deccan, each batch is prepared with patience to achieve balanced flavour, warmth and unmistakable character in every bite.
Ingredients
Ivy Gourd (50%), Groundnut Oil, Red Chilli Powder, Garlic, Ginger, Salt, Mustard Seeds, Fenugreek Seeds, Turmeric, Spices & Condiments.
Allergen information
Contains: Groundnut (Peanut), Mustard, Fenugreek. Prepared in a kitchen that handles groundnut, mustard, milk and gluten.
Nutrition (per 100 g)
Nutritional information will be added shortly.
* Indicative values. Natural products vary slightly batch to batch.
Storage & care
Store in a cool, dry place. Always use a dry spoon.
Best before 6 months from manufacture.
Product information
- Net weight
- 250 g
- MRP
- ₹299 (incl. taxes)
- Best before
- 6 months from manufacture
- Batch no.
- 0001
- Diet
- Vegetarian
- Country of origin
- India
- FSSAI Lic. No.
- Application in process
- Marketed by
- Nectaré Delicacies, Hyderabad, Telangana, India
Donde ka Aachar — questions
- What is donde / ivy gourd?
- Donde (ivy gourd, also called tendli or kovakkai) is a small green gourd popular in Deccan cooking. As a pickle it has a pleasant crunch and absorbs spice beautifully.
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